Traditional Greek taste. A combination of sea food and earthly ingredients.
Goat with couscous and arseniko cheese
Kanelbullar / Carrot Cake / American Cheesecake
Toasted flat bread with tahini pesto, egg and greens
Greek cuisine with an alternative twist
Delish!
Typical from Abruzzo, our neighbor region, which has always been deeply connected to Rome, both culturally and commercially. The “meatballs” of the poor poor. Bread balls with pecorino and mentuccia Romana, served with mentuccia Romana mayo and grated pecorino
32 varieties of apples
Tarama maison & sumac
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
fraise, amande, pistache, citron, prunes, abricot, figue de barbarie
135 KM
Filetto con carciofi marinati e Parmigiano
Chiostro degli Scolopi - Dimora Storica
513 KM
Restaurant
Potatoes and sausage
Potatoes in tomato sauce with Greco Nero pig.
8295 KM
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