Traditional Greek taste. A combination of sea food and earthly ingredients.
Kanelbullar / Carrot Cake / American Cheesecake
Greek cuisine with an alternative twist
Potatoes in tomato sauce with Greco Nero pig.
Toasted flat bread with tahini pesto, egg and greens
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut granella and mortadella di Bologna IGP
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West heat at La Creperie 👀
Tempuras de sardines
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie, de tomates (les dernières) et de lamelles de radis vert, des tranches d'une préparation maison de seiches
Maquereau & melon
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
fraise, amande, pistache, citron, prunes, abricot, figue de barbarie
135 KM
Filetto con carciofi marinati e Parmigiano
Chiostro degli Scolopi - Dimora Storica
513 KM
Restaurant
Goat with couscous
Goat with couscous and arseniko cheese
8295 KM
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