Filet de jaune, boulghour, poireau brulé, sauce beurre blanc
Grilled cheese pulled pork, pomme grenaille, coleslaw, sauce cream cheese
Choux fleur rôti au curry, sauce vierge, citron vert
Carpaccio de cochon sauce tonnato
Joue de boeuf braisé, légumes anciens, riz parfumé, jus de viande
Typical from Abruzzo, our neighbor region, which has always been deeply connected to Rome, both culturally and commercially. The “meatballs” of the poor poor. Bread balls with pecorino and mentuccia Romana, served with mentuccia Romana mayo and grated pecorino
Déjeuner aux terroiristes associés ; )
Vermicelle, pickles maison, vinaigrette yuzu
Tarama maison & sumac
Fish and Chips
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Cantal, Bleu, Caussenard (brebis), Tomme de Vache, Saint Nectaire
416 M
Fondant au chocolat, crème anglaise
Yard Restaurant & Cave à Manger
520 M
Bar Restaurant
Cœur de boeuf, ricotta
6204 KM
Scopri Ter.