
Pea cream, coral wafer ink, cuttlefish liver cream
Artichokes, smoked provola cheese, toasted hazelnuts
Imperial prawns, bisque
Soy sauce, potatoes, lemon gel
Hummus, carasau bread, red pepper cream
Entrée à la carte
Maquereau & melon
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Sea food
Oysters Cadoret, red raw shrimps from Mazara del Vallo, raw scampi, anchovies from Cantabrian Sea
7048 KM
Scopri Stappo