Soy sauce, potatoes, lemon gel
Pea cream, coral wafer ink, cuttlefish liver cream
Oysters Cadoret, red raw shrimps from Mazara del Vallo, raw scampi, anchovies from Cantabrian Sea
Artichokes, smoked provola cheese, toasted hazelnuts
Imperial prawns, bisque
Ar Piliguet Resto à Ouessant. Vins natures. http://www.arpiliguet.bzh
Super funky cider from Vincent Marie and No Control. Soft cheese on the nose.
Typically veal rump rolls with sage and prosciutto. Our version is opened, the prosciutto is an 18 months cured from Bassiano, a few km south-east Rome. Served with seasonal broccoletti ‘ajo e ojo’
Savoureux !!!
Maquereau & melon
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Manzo affumicato, cremoso di ricotta e pesto di basilico, Zucchine al forn…
659 M
<p>Carne cruda di razza Limousine battuta al coltello, con i condimenti co…
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Bar Restaurant Caviste
Grilled octopus
Hummus, carasau bread, red pepper cream
7048 KM
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