Tiradito de tonyina estil nikkei amb salsa de tom kha khai amb un toc d’oli de xili i all rostits, coronat amb brots frescos de coriandre.
Organic roasted carrots with truffled bean cream and pine nut gremolata from Vilalba Sasserran, Vallès Oriental.
Low-temperature beef, tuna sauce, capers, anchovies and its cooking juice
Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yellow chili and lime. Edible seasonal flowers.
Galician scallops, white garlic cream and chilli pearls and olive oil.
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie, de tomates (les dernières) et de lamelles de radis vert, des tranches d'une préparation maison de seiches
A well named winemaker's dog after a happy day in the vines :)
Some tasty bottels
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Anchovies in vinegar, in emulsion and citrus zest.
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Ristorante Enoteca
Bar Restaurant Caviste
Anchovies in Citrus Marinade
Anchovies in vinegar, in emulsion and citrus zest.
6531 KM
Scopri Garage Bar