BURGUNDY RISING STAR LOU DUMONT: WINE TASTING AND DINNER

BURGUNDY RISING STAR LOU DUMONT: WINE TASTING AND DINNER
Thu, 20th February // 7pm

If you’re Japanese and making wine in Burgundy, you don’t need to explain a thing—chances are, you’re absolutely crushing it.

This time, we’re bringing in bottles from Domaine Lou Dumont by Koji Nakada—a Rising Star out of Gevrey-Chambertin.
Every sommelier who's deep in the game has dreamed of making their own wine. Most just fantasize, but a rare few actually pull it off—and this guy did. Call it fate, call it ikigai, but damn, he nailed it.

Wine Flight | 6x75ml
•⁠ Marsannay Blanc '20  
•⁠ Meursault Blanc '21 
•⁠ Bourgogne Rouge '21 
•⁠ Savigny-les-Beaune Vieilles Vignes '21
•⁠ Fixin '21
•⁠ Gevrey-Chambertin '21

Chef's dinner menu
•⁠  French Oyster #4
•⁠ Akami, Chutoro, Hamachi Sashimi
•⁠ Alaska King Crab taco, little gem lettuce, cheese
•⁠ Bread & Butter
•⁠ Wagyu Beef Tartare, brioche, black winter truffle
•⁠ Arancini, mozzarella, jamón, aioli
•⁠ Padron Peppers, garlic oil, lime
•⁠ Beef Short rib, confit carrots, endives
Or Seabream, potato terrine, tuscan kale
•⁠ Petit Fours

Wine & Dinner – $158++
Limited seats available. We indulge in communal seating – perfect for sharing good vibes and even greater wine.