-Potato and swischard “esparregado”, cockles , codium seaweed and wasabina leafs.
-Roasted leeks, squid and kohlrabi tartare, green olives escabeche, dill oil
-Confit egg yolk, parsley & miso dressing, black trumpet and chantarelle mushrooms, fried breadcrums and roasted yeast.
- White beans stew, preserved asparagus, celeriac, codium seaweed & mustard leaves
-Celeriac cream, confit artichokes, crispy kale and black olives praline.
We discovered Joan Rubió (Xare-lo, Catalonia) at Boui Boui Shop in San Sebastián — a shop with a very interesting selection of natural wines. Joan Rubió who spent many years at a leading Cava producer, is a perfect example of a talented winemaker bringing his expertise from conventional winemaking into the world of natural wine.
Great wine list!
Saumon, Peches, Yuzu
<p>Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée de pommes de terre et betteraves, et d'une salade fraîchement cueillie du jardin bio.</p>
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
ured Corvina, Chickpeas, Medjhool Dates, Greek Yogurt, Coriander salad.
4.7 KM
Ristorante
Restaurant
Chocolate
-Cacao, sailored olive oil and almonds wet cake.
6222 KM
Scopri Contrast