leek with herbs from the sea
Crab, corn custard, nasturtium
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/cream)/ african marigold oil/ nasturtium leaf
Chantarelles, swiss chard, roasted carrot
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with plum pit/ kombucha of african marigold
Coques, bouillon, saké
Super funky cider from Vincent Marie and No Control. Soft cheese on the nose.
Superbe accord dans un superbe établissement
Great wine list!
Sauce tomate et cacahuètes
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
ured Corvina, Chickpeas, Medjhool Dates, Greek Yogurt, Coriander salad.
3.6 KM
Ristorante
Restaurant
raw scallop with blood orange
with a dashi jelly
6222 KM
Scopri BAK Restaurant