Thymiopoulos Vineyards - Apostolos Thymiopoulos logo

Thymiopoulos Vineyards

Apostolos Thymiopoulos

20 53 9965 KM

Naoussa Alta -

Thymiopoulos Vineyards - Apostolos Thymiopoulos

Xinomavro - Macedonia, Greece

Naoussa Alta
Totale: 7 5 0
Informazioni

From vineyards at altitude of 700m. Wild-yeast fermentation, extraction of 8 days. Organic farming with biodynamic practices. Low sulfites, unfiltered. Very Strong nose. Medium-bodied wine with soft and discrete tannins. Minerality and ripe fruits like strawberry, dogwood berry and plum.  Notes of red pepper, black olive, soil, intense fresh oregano and thyme  pleasantly balanced with coconut milk and butter.  The 8-month stay in big barrels gives a discreet vanilla aroma. Very long aftertaste, refreshing, herbal and fruity.

Vigneto

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Cantina

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Informazioni tecniche

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Pubblicato dagli utenti:

Nose: red fruits, caramelized, blossom, earthiness Mouth: fruity, fresh, crispy, soft tannins, lingering aftertaste Accompanies well a variety of food, not just red meat

VINIFICATION Grapes are macerated for 18 days with a small percentage being whole cluster, fermented with indigenous yeasts for 1 to 3 months.🍷🌙

From vineyards at altitude of 700m. Wild-yeast fermentation, extraction of 8 days. Organic farming with biodynamic practices. Low sulfites, unfiltered. Very Strong nose. Medium-bodied wine with soft and discrete tannins. Minerality and ripe fruits like strawberry, dogwood berry and plum.  Notes of red pepper, black olive, soil, intense fresh oregano and thyme  pleasantly balanced with coconut milk and butter.  The 8-month stay in big barrels gives a discreet vanilla aroma. Very long aftertaste, refreshing, herbal and fruity.

4 users have posted "Naoussa Alta"

"Naoussa Alta" vini pubblicati dai locali:

Naoussa Alta ultimi post degli utenti:

Naoussa Alta 2017

VINIFICATION Grapes are macerated for 18 days with a small percentage being whole cluster, fermented with indigenous yeasts for 1 to 3 months.🍷🌙

nicholaskyria @nicholaskyria

Naoussa Alta

Nose: red fruits, caramelized, blossom, earthiness Mouth: fruity, fresh, crispy, soft tannins, lingering aftertaste Accompanies well a variety of food, not just red meat

DionisisGonatas @DionisisGonatas