deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink mayonnaise.
with pomegranate leche de tigre, grated cured scallop and fresh pomegranate seeds.
black angus chorizo bistecca with green risotto (peas and mint).
home-made fresh pasta with beef ragu, finished with grana padano funduta and pangrattato (crispy breadcrumbs).
grilled fish of the day with lardo, served with toasted cauliflower puree, vegetables and mixed greens with house sauce.
Poulpe
Poireau
Lieu jaune Ikejime
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
SPAGHETTI ALLE VÔNGOLE AND BOTTARGA
grano duro spaghetti with vongole finished with botarga.
7738 KM
Plats publiée par SULT