juin 7, 2019 à juin 15, 2019 18:00 UTC+1
Basel on Fire
ONA’s next Pop-Up will take place in Basel, Switzerland.
BASEL ON FIRE will be open daily from 7th of June until 15th of June 2019 from 6 to 11pm.
We serve an open fire tasting menu created by two young chefs, Thibaut Marlin and Clément Guernalec from Paris. Tibaut Marlin used to be Sous-Chef at Restaurant AT and currently working at Carbòn, Paris. Clément Guernalec cooked for Septime in Paris and La Buvette in Bruxelles. The menu will be paired with a selection of natural wines.
Our Pop-Up will be open during the ART Basel, the absolut hotspot for art lovers in early June, attracting artists, gallerists and buyers from all over the world.
Our location “filter4” is a former underground water reservoir facing a small plaza overviewing Basel. We can easily be reached by public transportation from the exhibition square as well as the city center.