Via S. Dallorso, 10, 16043
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A huge disappointment!
Some of the dishes were OK, most of them mediocre.
Had the 7 course. Left before all the dishes were served.
There was an insect in my salad, that crawled out, and that was it for me.
The service was very high end, but impossible to communicate. They didn’t even try to understand or talk to us when we asked about something. In fear of seeming uncertain they just pretended to understand and ran away.
Not recommended. Mediocre food at best, tasteless. Bad cuts of meat, not cooked very well. Live insect in the edible flowers. We decided to walk out before the desert. We will never come back. Wine list is OK. Wines by the glass recommended by the waiter was nothing special. The highlight of the evening was the tableware the nicely decorated room. Very sad, as we had very high expectations for this restaurant
Very good 7-course tasting menu for 100€ with wine pairing (40€ for 5 glasses). Also à la carte options. Especially loved the focaccia genovese (fried potato and corn flour dough paired with anchovy) and the fried brain. Will remember the sauvignon blanc from Friuli (by Villa JOB) that tasted like a floral Alps pasture. Recommended stop in Liguria, if you're in for a fine dining experience paired with natural wines. Apart from the wine pairing, there's also a wine menu with a lot of good natural wine references, from Italy, France and beyond.
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