Xinomavro - Macedonia, Greece - Naoussa
Complex aromas of ripe strawberry, tomato jam and gentle spicy notes. Fruity character in the mouth, noticeable acidity and velvety tannins.
VINIFICATION Grapes are 50% destemmed, fermented with indigenous yeasts and macerated for 30 days. No added sulfites.🍷🌙
True, very real saltiness in the nose, while vibrant and very active tannines in the mouth, but an alcoholic feel that reminds of profound roussillon wines, while keeping a very peculiar and unique Greek taste. Very, very nice. Had it at Bilili in Paris - not yet listed, but right across from Les Arlots.
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Caviste
6541 KM
Oinofilia