At Liesl, we host events where winemakers guide tastings and share their stories, offering a chance to explore our range of Demeter-certified wines.
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, featuring a pop-up kitchen every Sunday with rotating guest chefs and artists who create dishes and engage in enriching conversations in a relaxed setting.
3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw milk cheese from Peppikäse, Grosses Käsebrettl | 5 Raw milk cheese from Peppikäse
Enjoy our fermented vegetables made from fresh, locally sourced organic produce. Try them in dishes like kimchi or our tasty Gemüsebrettl. Special thanks to @nanumberlin, @machikoskitchen and @barbaras_ferments.
Vermicelle, pickles maison, vinaigrette yuzu
An incredible red wine not available for sale yet. Raspberry, banana, red fruits. Lots of freshness. Smells like Gamay. Tastes a bit like Gamay. This unidentified highly drinkable wine is from the North of Portugal (Monçao & Melgaço) and is definitely the most surprising thing ever tasted in Portugal so far! ❤️
Sauce béchamel à la truffe
Super leaker!!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Caviste
Cremeschnitte
Puff pastry, fig leaf cream
6748 KM
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