Mix of roasted porchetta & lardo at Garage with homemade fermented kimchi and special spicy mayo.
Tiradito de tonyina estil nikkei amb salsa de tom kha khai amb un toc d’oli de xili i all rostits, coronat amb brots frescos de coriandre.
Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yellow chili and lime. Edible seasonal flowers.
Low-temperature beef, tuna sauce, capers, anchovies and its cooking juice
Galician scallops, white garlic cream and chilli pearls and olive oil.
Great wine list!
32 varieties of apples
Demi sec Très fruité et frais, notes secondaires de truffes, petites touches mentholées, belle persistance. Très équilibré.
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Anchovies in vinegar, in emulsion and citrus zest.
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Restaurant Caviste
Bar Restaurant Caviste
Organic roasted carrots
Organic roasted carrots with truffled bean cream and pine nut gremolata from Vilalba Sasserran, Vallès Oriental.
6531 KM
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