Organic roasted carrots with truffled bean cream and pine nut gremolata from Vilalba Sasserran, Vallès Oriental.
Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yellow chili and lime. Edible seasonal flowers.
Galician scallops, white garlic cream and chilli pearls and olive oil.
Mix of roasted porchetta & lardo at Garage with homemade fermented kimchi and special spicy mayo.
Low-temperature beef, tuna sauce, capers, anchovies and its cooking juice
Merch by Locals and Nomads wine bar Perfect quality
32 varieties of apples
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Anchovies in vinegar, in emulsion and citrus zest.
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Restaurant Caviste
Bar Restaurant Caviste
Nikkei-style tuna tiradito
Tiradito de tonyina estil nikkei amb salsa de tom kha khai amb un toc d’oli de xili i all rostits, coronat amb brots frescos de coriandre.
6531 KM
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