Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yellow chili and lime. Edible seasonal flowers.
Organic roasted carrots with truffled bean cream and pine nut gremolata from Vilalba Sasserran, Vallès Oriental.
Tiradito de tonyina estil nikkei amb salsa de tom kha khai amb un toc d’oli de xili i all rostits, coronat amb brots frescos de coriandre.
Low-temperature beef, tuna sauce, capers, anchovies and its cooking juice
Mix of roasted porchetta & lardo at Garage with homemade fermented kimchi and special spicy mayo.
Vermicelle, pickles maison, vinaigrette yuzu
Déjeuner aux terroiristes associés ; )
Belle découverte!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Anchovies in vinegar, in emulsion and citrus zest.
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Restaurant Caviste
Bar Restaurant Caviste
Galician scallops
Galician scallops, white garlic cream and chilli pearls and olive oil.
6531 KM
Découvrir Garage Bar