Tiradito de tonyina estil nikkei amb salsa de tom kha khai amb un toc d’oli de xili i all rostits, coronat amb brots frescos de coriandre.
Organic roasted carrots with truffled bean cream and pine nut gremolata from Vilalba Sasserran, Vallès Oriental.
Galician scallops, white garlic cream and chilli pearls and olive oil.
Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yellow chili and lime. Edible seasonal flowers.
Low-temperature beef, tuna sauce, capers, anchovies and its cooking juice
Super funky cider from Vincent Marie and No Control. Soft cheese on the nose.
32 varieties of apples
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West heat at La Creperie 👀
Great wine list!
Delish!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Anchovies in vinegar, in emulsion and citrus zest.
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Restaurant Caviste
Bar Restaurant Caviste
Anchovies in Citrus Marinade
Anchovies in vinegar, in emulsion and citrus zest.
6531 KM
Découvrir Garage Bar