Weingut Claus Preisinger
Claus Preisinger
30 170 9482 KM
30 170 9482 KM
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Puszta Libre - Weingut Claus Preisinger - Claus Preisinger
Nez très doux, difficile à cerner. En bouche, doux, facile à boire. Jus de fruits avec de la fraise et cassis. Très élégant et timide pour se dévoiler.
At first I picked this bottle up in the morning, shoved in the bag with my phone, computer and other personal items thinking, fuck it? Right I have to lug it around all day might as well ride a bike and risk it all. After a sharp turn my bag projectile launches off the front basket and hit the main artery. Next thing I know I have a red soaked bag, a useless phone which smells like 2016 zweigelt and grin across my face so cunning I almost shat my neighbors pants. I went and bought another the next day. So good
Juicy, vibrant, playful acidity, nice bit of residual carbonation. All round summer fun
C'est fruité (framboise ? ), belle acidité, un peu comme un beaujolais. Ça se boit tout seul. Bref, super bon.
Schön gekühlt genießen. Gleich noch eine Flasche auf Vorrat öffnen, bei einer bleibts eh nicht!
Perfectly! Easy, fresh and juicy. It has a soft stone minerality, which develops in a spray of sweet ripe forest berries, black cherries and delicate lilac dried flowers Light-bodied, while juicy and fresh, with a structural, chalky minerality. Ideal for pastes.
A new classic, first bold, then gentle notes of dark berries, plum and chalk
Easy great wine. Fruity. Strawberry. Nice acidity. Easy tannins. Great sunshine wine!
Good acidity and soft tannins, smells like a cherry cola and tastes like stewed rhubarb. Drinks well cold, a classic glou glou wine. An absolute bargain at <£12 a bottle from a London distributor via Berlin wholesale.
Incredibile rapporto qualità prezzo, naso di frutti rossi, viole, terra, ed erba tagliata, bocca freschissima, amarognola, quasi da birra acida sgasata. Beva compulsiva, pericolosissimo.
Red fruit, floral, fresh. Reminds me of good natural Beaujolais. Very nice!
This young biodynamic red wine is really easy to drink! Pure Glou Glou! The whole bunches undergo carbonic maceration with a light extraction. Spontaneous fermentation with native yeasts.
Attention grosse bombe. Vin vivant, du gaz, de la réduction mais alors une fois que c'est ouvert que c'est bon. Floral, fruité, sapide ! Mayday
Un Puszla façon puzzle : ça pétille, ça frétille, ça explose dans tous les sens !
Grape juice for breakfast, like literary ! Fresh, juicy as hell. Wild strawberries and some raspberries. Very nice discovering
Wine of choice when I‘m broke, the value is great to ex it straight out the bottle.
Le Beaujolais du Burgenland est passé par une macération carbonique qui sublime son caractère juteux et fruité. Explosion de fruits rouges. Fraîcheur et longueur. À servir frais! Hyper-glouglou!
Glou glou meets Italian table wine. Concord grapes, strawberry flavoured bubble gum, a sweet little cherry tomato. Drink with quite literally anything (pizza, steak, cherry cheesecake), literally anytime (family dinner, cocktail hour, hockey night in Canada, anything that qualifies as “you time”).
The carbonic gives an high level of juice and drinkability...perfect for summer dinners...wait half an our to get fully involved in all its flavors...thx to my friend Florian to make me discover it!!!
9482 KM
Weingut Claus Preisinger - Claus Preisinger