Marc Kreydenweiss (Andlau) - Antoine Kreydenweiss logo

Marc Kreydenweiss (Andlau)

Antoine Kreydenweiss

50 119 8542 KM

Clos du Val d’Eleon (Julie Salmon Label) -

Marc Kreydenweiss (Andlau) - Antoine Kreydenweiss

Riesling, Pinot Gris - Alsace - Lorraine - AOP Alsace

Clos du Val d’Eleon (Julie Salmon Label)
Total: 16 6 1
À propos

Un vin éblouissant......

Vignoble

Non fourni pour l'instant.

Au chai

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Informations techniques

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Postés par les utilisateurs :
Clos du Val d’Eleon (Julie Salmon Label)
Marc Kreydenweiss (Andlau) - Antoine Kreydenweiss
Clos du Val d’Eleon (Julie Salmon Label) - Marc Kreydenweiss (Andlau) - Antoine Kreydenweiss

Freshly opened, the bouquet is initially rather restrained with light, yellow fruity notes of ripe Golden Delicious, hints of peach blossoms, but also slate-smoky notes. On the palate, the wine is juicy, at the same time straight, with a firm, but silky tannin structure and a slightly earty, spicy spice. The acidity is mild and ripe, especially since the wine is not completely bone-dry. In the long finish, it unfolds its ripe fruit once again unobtrusively, before it ends with vibrating, mouth-watering minerality. The combination of Riesling and Pinot Gris appears here as the most obvious thing in the world. A great meal companion – with dishes with light meat, mussels or fish with sour sauces.

Clos du Val d’Eleon (Julie Salmon Label)
Marc Kreydenweiss (Andlau) - Antoine Kreydenweiss
Clos du Val d’Eleon (Julie Salmon Label) - Marc Kreydenweiss (Andlau) - Antoine Kreydenweiss

10 utilisateurs ont posté "Clos du Val d’Eleon (Julie Salmon Label)"

"Clos du Val d’Eleon (Julie Salmon Label)" publié par les établissements.

Dernières publications de Clos du Val d’Eleon (Julie Salmon Label), par les utilisateurs :

Clos du Val d’Eleon 2014

Co plantation de riesling et pinot gris de toute beauté

la_bastide_de_gisele @la_bastide_de_gisele

Clos du Val d’Eleon 2010

Getting a lot of wood aroma, tastes like green apple and semi sour grapes. Easy drinkable wine.

madebyroymaas @madebyroymaas

Clos du Val d’Eleon 2016

Another incredible wine by Antoine! Need more of this.

madebyroymaas @madebyroymaas

Clos du Val d’Eleon (Julie Salmon Label)

Freshly opened, the bouquet is initially rather restrained with light, yellow fruity notes of ripe Golden Delicious, hints of peach blossoms, but also slate-smoky notes. On the palate, the wine is juicy, at the same time straight, with a firm, but silky tannin structure and a slightly earty, spicy spice. The acidity is mild and ripe, especially since the wine is not completely bone-dry. In the long finish, it unfolds its ripe fruit once again unobtrusively, before it ends with vibrating, mouth-watering minerality. The combination of Riesling and Pinot Gris appears here as the most obvious thing in the world. A great meal companion – with dishes with light meat, mussels or fish with sour sauces.

jaboe @jaboe