Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Caviste
Location: Subotica, Serbia Concept: natural, organic without certification Grapes: 100% Frankovka (Blaufränkisch) Aromas: crushed cherries, wet earth, leather, pepper Palate: structured, medium acidity, round tannins, complex aftertaste Other information: hand harvested from 3 stages of ripeness, unfiltered, with a sediment, clay protected cork, low-weight bottle
7630 KM
Vinoteka Tipsy