Fresh mango with lime juice and a hint of spice.
Our plant-based rendition of the iconic “Coq au Vin” made with jackfruit instead of poultry.
Contemporary adaptation of the iconic “Coq au Vin” honors the French culinary roots while incorporating the vibrant, bold flavors typical of the Caribbean.
Signature menu highlighting the rich French-Caribbean and Creole cuisine from the French Antilles and Haiti.
Our version of the famous Haitian dish, also known as “Freedom Soup”.
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et estragon
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West heat at La Creperie 👀
Some tasty bottels
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Our latest signature menu features a fusion of Brazilian-Portugese flavors…
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Restaurant
Bar Restaurant
Sabor & Saudade
Our latest signature menu features a fusion of Brazilian-Portugese flavors with Afro-Caribbean influences and natural wine by Menina d’Uva – Aline Domingues (Portugal / Planalto Mirandês / Uva).
6542 KM
Discover The Caribbean Housewife