Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Bar Caviste
The label actually says it all. With the picture in your head, you immediately associate the gifts with a sea of flowers in your head. The wine is still not perfumed or sweet, but crisp. It is best to give the wine at least 30 minutes in the decanter. Muscat petit grain 100% whole bunch maceration 15 days in large barrels. Super soft, floral, fragile, bone-dry with a gripping freshness and yet lightly dancing across the palate. Muscat seems to be made for this type of wine. Flowery with a hint of orange blossoms. Delicate tannins to melt away. Shows why we consider Tom to be one of the best, if not the best, when it comes to orange wine in France!
15531 KM
Temple Cellars