Rua Fernandes Guimarães 77, 22290-000 Rio de Janeiro, Brazil
Closing days:
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Opening days: |
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Tuesday | 12:00 pm - 11:00 pm |
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Wednesday | 12:00 pm - 11:00 pm |
Thursday | 12:00 pm - 11:00 pm |
Friday | 12:00 pm - 11:00 pm |
Saturday |
12:00 pm - 5:00 pm
7:00 pm - 11:00 pm |
Sunday | 12:00 pm - 5:00 pm |
<p>grano duro spaghetti with vongole finished with botarga.</p>
grilled mushrooms with pecorino romano fonduta, served with focaccia.
puff pastry, mascarpone, cupuaçu jelly, fresh red fruits.
our classic panacota in a creamier version with blackberry jelly finished …
home-made fresh pasta with crab, chile pepper pickles and salicornia.
lightly grilled chopped shrimps, with home-made fresh pasta and lemon sauc…
fresh sustainable pirarucu fillet, served with tucupi risotto and fresh ja…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
black angus chorizo bistecca with green risotto (peas and mint).
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
198 BRL
2 Comments
For me, the restaurant with the best selection of minimal intervention wines in Rio de Janeiro.🍷
The best Restaurant and natural wine spot in Rio ♥️
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team