Risić Blanc

It is not a Jerez, it is not a Marsala, it is not a wine of the Loire and not even of the Jura, this is a wine "Without a Quarter" if not that of Pozzuolo del Friuli and its silt, marly, clayey and calcareous, where Alessandro di @villajob gives birth to its RISIC BLANC ed. 2 80% Pinot grigio and Malvasia 2015, direct pressing fermentation in cement then exhausted barriques, 20% Pinot grigio in oxidation (perpetual method), vintages from 2008 to 2015 (Solera method), also this cement, then exhausted barriques. It must be a wine to drink, and it is, although complex and elaborate, left to oxygenate for a long time it becomes spectacular. In its bright golden yellow it brings intensity, tenacity and continuity of ripe yellow fruit and known sweets of powdered sugar, buttery and honeyed. The sip is clean and enveloping, articulated and multiform, rich and elegant in which the soft, spicy and slightly smoky sensations intertwine with acidity and flavor creating a unique vertical and satisfying mineral thickness, where the sharp oxidative note surrounds, surrounds and frames a persuasive balanced drink, fresh, unique and personal. WITHOUT DISTRICT Ideal partner of a baked turbot cooked with datterini, taggiasca olives, potatoes and capers, consumed with Alessandro Job and the Led Zeppelin and their gypsy “No Quarter” https://youtu.be/Pu94mWlgzMY