Bianco - Cantina Indigeno - Nicola Reginaldi, Alfredo Giugno, Fabio Petrella & Loreto Lamolinara -2020
WINE MADE BY A NATURAL WINEMAKER
matboo @matboo - 01 Mar. 2018
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White table wine 2016 Montonico ... maybe Trebbiano ... maybe both ... Cantina Indigeno (Abruzzo) @indigenous cellar β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” #skincontact and fermentation for 8 days in open vats, 8 months in fiberglass with its fine lees, then bottle .... A fresh wine ... an authentic wine ... a direct wine .... a native wine ... a true and territorial wine ... an indigenous wine without any intervention in the cellar .... NONE ... ..1 mg / L SO2 .... Freshly squeezed grapes, citrus, yellow peach, orange blossom, quince, wild flowers, freshness and salt .... One sip leads to another, rhythmic and disarming .... stimulates the taste buds, makes the senses rejoice ....... The mouth and indigenous ethics ask you again ... again and again .... A Totem of territoriality .... DELICIOUS .... Consumed to the rhythm of the DEFTONES and their primordial "Genesis" https://youtu.be/fbp0bET06wc

Wow! Extremely good and weird! Herbal, woody, β€œlike a pickle,” a little yeasty and salt-watery, β€œnice and tart.” Brought by moi to the third meeting of the gay natural wine club

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