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- 24 Sep. 2022
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Made from the grapes grown in Tsinandali area. The wine was fermented on the grape skins in qvevri, according to 8000 years Georgian traditional technology. Wine is rich with tannins that makes its body balanced. Complex bouquet of ripe fruits, apricot, pear and quince is mixed with tarragon and mint tones characterizing kakhetian mtsvane and makes the wine soft and tasty.
