While quite young, we drank this Barbaresco side by side with Cascina Delle Rose’s Tre Stelle 2017. The Tre Stelle seemed to be a little more open, with secondary and slight hints of tertiary flavours coming up, but it still had quite the tannic bite. Regardless, the Roccalini soared with potential and had a longevity and depth that threw us all back. Perfect way to finish the other half of a tagliata (first half was Tre Stelle) and moving onto cheeses. God, I f*cking love Italy. Drank both in Osteria More e Macine in La Morra.
Vif, tendu, explosion d'épice tout en gardant un grand côté sur le fruit ! Une tuerie mais pourrait se garder 10 ans en cave.
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Barbaresco Roccalini - Cascina Roccalini - Paolo Veglio