March 27, 2025 - 2 comments
Eat and drink like a local around the world! The March 2025 Raisin Spotlight
From the beginning, Raisin stands for one thing, supporting and promoting the natural wine movement including the bars, restaurants and wine shops selling their wines. Natural wine means local, seasonal and most of the time organic food. It is a true indicator of the crafted work done by people respectful of nature, people trying to be a bit more conscious about our planets wellbeing. Let’s take a look at the exciting new natural wine establishments: bars, restaurants and wine shops added to the Raisin map this last month!
Chez Richard, Brussels, Belgium
A bistro open from morning to evening, seven days a week. On the blackboard at Chez Richard, you’ll find only Belgian and French products from the best suppliers: Dierendonck for meat, De Jager for fish and seafood, Wittamer and Dandoy for treats, and Titulus or Basin & Marot for wine...
Corchito, Madrid, Spain
Corchito, located in the Antón Martín district of Madrid, is a cozy wine bar offering a selection of natural wines, with options available by the glass. The menu features shareable plates, such as Iberian ham and marinated mussels.
Calma, Lisbon, Portugal
Calma, in Lisbon, is a relaxed bistro known for its selection of natural wines, sakes, and cocktails. The chilled atmosphere is perfect for enjoying a quiet moment with friends. The menu offers simple dishes to share, ideal for pairing with a good glass of wine. Open Thursday to Sunday, from 6:00 PM to 11:30 PM.
Crab Club, Brussels, Belgium
Crab Club is a seafood restaurant located in Saint-Gilles. The menu changes daily based on the market’s catch, with dishes like tartares, seafood, and fish, as well as many land-and-sea combinations.
Gluglù, A Coruña, Spain
A natural wine bar in A Coruña offering a selection of 150 references, with an emphasis on biodynamic and natural wines. In addition to wines, the venue serves generous boards of Italian cheeses and cured meats.
Magnolia Bistrot & Winebar, Lisbon, Portugal
Magnolia is a café and bistro located in Praça das Flores, Lisbon. It’s perfect for brunch or dinner. The menu includes Shrimp Salad, Pork Bun, and Shakshouka, among other delights. Plenty of delicious drinks and dishes to discover!
Marais Bistro, Aarhus, Denmark
Marais Bistro offers simple yet refined cuisine that highlights the best seasonal products. Inspired by the Marais district in Paris, this establishment combines traditional French cooking with Middle Eastern influences. The dishes, designed to be shared, provide a convivial dining experience, perfect for family or friends to enjoy together
Mas el Mir, Ripoll, Spain
This "rural hotel" features a high-quality restaurant, as the owners previously ran restaurants in Barcelona. The menu offers passionate cuisine made from seasonal vegetables from their organic garden and mushrooms foraged from their land. For dessert, enjoy a homemade tiramisu made with eggs from their free-range hens. Of course, all dishes are paired with natural wines.
Enoteca de Witt and Rosso, Wassenaar, Netherlands
This restaurant offers artisanal wines and a selection of Italian cured meats. All products are organic, biodynamic, or natural, ensuring amazing flavors! The venue also offers private dinners for a more personalized experience.
Bernard Bistro Wino, Wrocław, Poland
The focus here is on seasonal ingredients, served in dishes designed to be shared. The wines, sourced from organic and biodynamic farming, are carefully chosen, offering a selection from Polish and international winemakers.
