When the best sommelier of France, who was also elected an MOF in sommellerie in 2018, shares her 10 greatest natural wines of emotion…of course, we are dying to know more.
Spoiler alert: there are two chenins in her selection (just like her t-shirt says)! To discover Pascaline’s top 10, get the book on pre-sale, here it is!
It was after her studies in philosophy that Pascaline chose the wine route, and decided to become a sommelier. Growing up in Anjou, she immediately embraced the energy of the visionary winemakers of her region, making wines without intrants. A Master Sommelier, Best Sommelier of France, one of the Meilleur Ouvriers de France in 2018, and now part of the restaurant Racines NY in the heart of TriBeCa, where she conducts the room and manages a wine list of over 2,500 references…the majority are organic, biodynamic, and natural!