Let’s take a journey to discover a simplistic take on world class cuisine – no rules, no unnecessary garnish, and no nonsense.

And of course…the natural wines, all selected from a dozen Copenhagen importers to focus on elegance meets juiciness and crispiness. It’s a Copenhagen style safari at restaurant Safari that is a real culinary expedition. Owner Simon Leo Hansen says, “Our hosting style is controlled chaos and laid back with no white gloves and a language everybody can understand.”