Where you find natural wine, you find good food…this means often organic, locally sourced, thoughtful establishments on Raisin that are respectful of the work behind the wine and what that means for the environment.

Sustainable restaurant Mettā reopened it’s doors in Brooklyn as Rhodora this fall, a waste-free and carbon neutral wine bar, making them champions of this philosophy and pioneers in a greener mission. Note the aluminum and tin easily recyclable materials here, and the oysters even arrive in reusable containers! We are proud that these trailblazers are on the Raisin map, check them out 🍷