At the heart of a little domaine called Espilako Xuria, right in the pastoral paradise of Ascarat in the Pyrenees Atlantic, is where winemaker Paul Carricaburu made his first white Irouleguy wine – from Gros manseng, Petit Manseng, and Petit courbu.

And to let you in on a little secret, he’s mastered it from the start! A must try 😉