Meet Paul Carricaburu!

At the heart of a little domaine called Espilako Xuria, right in the pastoral paradise of Ascarat in the Pyrenees Atlantic, is where winemaker Paul Carricaburu made his first white Irouleguy wine – from Gros manseng, Petit Manseng, and Petit courbu.

And to let you in on a little secret, he’s mastered it from the start! A must try 😉

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