Making our way up in altitude, all the way to 600 meters above sea level in Penedès, Spain is where you’ll find Pepe Raventós and Francesc Escala of the Can Sumoi woodland estate.
The winery and farmhouse date back to the 17th century! Since 1645, they have been working with local varietals and the unique limestone soils of the land, and now reinstating the biodynamic practices that began there. No additives here, just delicious, remarkably high acidity, authentic Penedès wines that you must try! So thrilled to have them on the Raisin map!