Baston Pizza in Perpignan is not making just any other pie. At Baston, the best ingredients are used to make their long fermented dough, the pizza is wood fired, and topped with the freshest ingredients.
They also change their menu regularly with creative and tasty pizzas to accompany what’s in season. The wine list of course matches in quality with a great natural selection from Catalonia and beyond. A new find on Raisin’s map, we know you will enjoy! 🍕🍷