Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat popcorn
Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
<p>Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat / roasted shallot</p>
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Poulpe
Poireau
Lieu jaune Ikejime
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Pork belly
Slow baked pork belly / XO sauce / kimchi / roasted spring onion
7276 KM
Food posted by Nat Bistro