Baked Camembert cheese with garlic, topped with dried tomatoes and a mix of nuts, served with raspberry sauce and green oil. Served with seeded bread (240g).
Artisanal cheeses with truffle and fenugreek, Brie cheese. Served with raspberry sauce, sprinkled with pistachios and blueberries (170g).
An appetizer based on beef, served with tuna sauce. Accompanied by arugula, capers, and a touch of dried tomatoes (190g).
Perfect to complement a glass of wine (70g).
Poulpe
Poireau
Lieu jaune Ikejime
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Muhammara
A spicy spread made from peppers, hazelnut oil, cream cheese, and spices. Served with roasted peppers and pistachios (150g)
7536 KM
Food posted by KREDENS