Galician scallops, white garlic cream and chilli pearls and olive oil.
Low-temperature beef, tuna sauce, capers, anchovies and its cooking juice
Tiradito de tonyina estil nikkei amb salsa de tom kha khai amb un toc d’oli de xili i all rostits, coronat amb brots frescos de coriandre.
Organic roasted carrots with truffled bean cream and pine nut gremolata from Vilalba Sasserran, Vallès Oriental.
Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yellow chili and lime. Edible seasonal flowers.
Belle découverte!
Vermicelle, pickles maison, vinaigrette yuzu
Pré dessert de la carte de juillet.
Delish!
Goûteux, avec de la mâche. Top 👍
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Anchovies in vinegar, in emulsion and citrus zest.
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Restaurant Wine shop
Bar Restaurant Caviste
Anchovies in Citrus Marinade
Anchovies in vinegar, in emulsion and citrus zest.
6531 KM
Discover Garage Bar