October 24, 2023 - Restaurant | No comment
Reggio Emilia, a picturesque town in the heart of Italy, has long been celebrated for its rich culinary heritage. Among its hidden gems, Locanda La Concia stands out as a charming natural wine bistrot that opened its doors in May 2022. This intimate restaurant seats just 30 patrons and is a haven for those seeking an authentic Italian dining experience.
Locanda La Concia boasts a passionate and knowledgeable team. Asja Petronelli, an Alma-trained Chef, brings her expertise to the kitchen. Emanuele de Falco, a third-level AIS sommelier, curates a remarkable wine list featuring natural, indigenous wines. Together with an assistant chef and runner, they ensure that each visit is memorable.
Locanda La Concia also has a unique "riad" concept, centered around an inner courtyard. This ancient palace in Reggio Emilia's historic center features a bistro on the ground floor and eight suites on the upper levels. Fusing dining and hospitality that creates an unforgettable atmosphere where history meets modernity.
Locanda La Concia is not alone in its pursuit of culinary excellence in Reggio Emilia. The town is witnessing a budding culinary scene, with other like-minded establishments. While still in its infancy, the growing interest and attention to these venues promise a promising future.
