Du boeuf, un couteau, des olives, des câpres, des échalotes, de l’huile d’olive et du pecorino
Mozzarella fior di latte, oxalis, chanterelles, jambon cru
Coques, bouillon, saké
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West heat at La Creperie 👀
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dantesque
We discovered Joan Rubió (Xare-lo, Catalonia) at Boui Boui Shop in San Sebastián — a shop with a very interesting selection of natural wines. Joan Rubió who spent many years at a leading Cava producer, is a perfect example of a talented winemaker bringing his expertise from conventional winemaking into the world of natural wine.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Rognon de veau
Un beau rognon, du vin et du temps
6635 KM
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