March 28, 2024
Cork taint, or the idea of a wine being ‘Corked’ scientifically known as TCA (2,4,6-trichloroanisole), is a common issue encountered in the world of wine, often re…
March 20, 2024
Have you ever smelt a wine and been hit with a wave of off putting aromas that smell a lot like a barnyard animals and manure? The culprit for this is Brettanomyce…
March 19, 2024
Let's talk about wine faults! The topic is vast, sparking high debate where certain aspects find unanimous agreement, while others remain subjective, detectable on…
March 11, 2024
Domaine Lachat, nestled in the village of Régnié, a Beaujolais cru, belongs to the passionate natural winemakers Anne and Thijs. Hailing from Holland, this dynamic…
March 01, 2024
When Raisin was introduced in 2016, it featured 800 natural winemakers on the application. Fast forward to today, and the number has grown to more than 3,000 world…
February 28, 2024
This sticker is the perfect cover for any kind of fruit on your laptop, tablet, phone, or anywhere you fancy, transforming it into a beautiful, natural Raisin (gra…
February 26, 2024
On Monday, March 4th, at 7 p.m., at Enoteca BER in Turin, Emanuele Tartuferi will present his latest book, Il vino alla fine del mondo (Wine at the end of the worl…
February 23, 2024
In 2016, Camille Ravinet embarked on a wine adventure fueled by a love for history, botany, and the good life. With a background in agronomy and landscaping, Camil…
February 12, 2024
In the world of winemaking, Megan Bell's Margins stands out not just for its exquisite natural wines but for the journey of passion, perseverance, and community bu…
question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
WHAT YOU SHOULD KNOW: