WOW 🔝 3,500 Recommended establishments!!!
WOW 🔝 3,500 Recommended establishments 🏡 where you can drink natural wine 🍇 around the world.
Our ultimate goal? Everybody should be drinking natural! 🌍 So, we will keep going and going!
Our ultimate goal? Everybody should be drinking natural! 🌍 So, we will keep going and going!
Along with nephew Arnaud and his partner Aurélie, together they make Domaine Geschickt tick, farming 12 hectares of biodynamic vineyards around Ammerschwihr. Geschickt in English = skillful, clever, agile, dexterous, adroit #nowigetit
P.S. Frédéric also just happens to be Mr. President of Demeter France (Monsieur le Président) 🙏🏻😎
Photo by paparazzi #benoitcortet – Merci Benoit!
16 months on the lees with fine, creamy bubbles, a honey-like nuttiness and the acidity of a luscious green apple and pear 🍏🍯🍐
Episodes in order:
-Melanie & Michael Völker from domaine 2 Naturkinder – Germany – Bavaria
-François Saint Lô – France – Loire Valley
-Eloi Cedó Perelló from domaine Sistema Vinary – Spain – Mallorca
-Alban Michel – Les Sabots d’Hélène – France – Corbières
-Raphaël Baissas – Nada – France – Roussillon
-Ketevan Berishvili – Gogo Wine Aman – Georgia – Kakheti
-Brendan Tracey – Le Clocher Sain-Anne – France – Loire Valley
-Servaas Blockeel – Belgium – Vlaanderen
-Vincent Marie – No Control – France – Auvergne
-Arianna Occhipinti – Italy – Sicily
The sound and graphic design can sometimes be a little much, but as far as the restitution of natural wine’s philosophy and highlighting the work of each winemaker goes, it’s an absolute success!
Watch the series here:Punkovino
Fun fact: the triangles on bottles show they are made by women winemakers! A lot of personality in this selection, hard to pick just one 🍷
It was during my time interning in the vibrant and spirited “Ma Cave Fleury” that I met Morgane and these lovely wines, and where she led me to the beautiful discovery of Champagne Fleury, the art of natural winemaking, and biodynamic farming – in the way her family has done since 1989. Tasting wines in moments like these gives a glimpse into generations of hard work, care for the land, and a love for the wine that is produced.”