MATASSA 2018 Cuvée Marguerite

From New Zealand to South Africa to the high hills of Roussillon at Matassa, where Tom Lubbe has been making iconic natural wines since 2003 – such as the rare Cuvée Marguerite.

The 2018 vintage is a beautifully delicate Macabeu, Muscat d’Alexandrie, and Muscat de Petits-Grains blend with notes of ripe yellow fruits and bright orange flower 🍑🍋💐🍊


Thirsty for Barra in Berlin!

When BARRA joins the Raisin map of establishments…it makes us hungry to jump over to Berlin, try some of their unique seasonal dishes, and thirsty for their enticing list of natural wines. Quality is a guarantee here, just look at those 🍝

Barra recently completed the fast registration process to register in 48 hours guaranteed, email us at [email protected] to find out more!

Oriol Artigas

Peça d’en Blanch Tinto 2013 from Oriol Artigas

Craving a little bit of the Mediterranean this summer? A glass of Oriol Artigas’ “Peça d’en Blanch Tinto” is a good way to get a taste!

7.5 hectares of ancient vines in the Alella region just 15 km north of Barcelona, and you can feel the Mediterranean influence in every sip. This Pansa negra blended with pansa blanca has aromas of crushed raspberry, lavender, and a smokey spice, with a silky taste and mineral finish 🌊


Going red, white….pink, and even orange this 4th of July!

Going red, white….pink, and even orange this 4th of July! Here are some lively, fun, and of course natural, summer wines from all over the world, perfect for the holiday, or any day.Happy independence day and cheers to our natural wine lovers in the U.S.A. ! 🇺🇸💥🍷

The lineup: Methode Sauvage, Les Têtes, La Vignereuse, Frank Cornelissen, Ruth Lewandowski, Weingut Knauss, & Bichi