The 2018 vintage is a beautifully delicate Macabeu, Muscat d’Alexandrie, and Muscat de Petits-Grains blend with notes of ripe yellow fruits and bright orange flower 🍑🍋💐🍊
The West Coast, and Raisin’s map are lucky to have them!
Barra recently completed the fast registration process to register in 48 hours guaranteed, email us at [email protected] to find out more!
The menu is a fabulous mix of Danish and Basque dishes, accompanied by an all natural wine list! A Raisin badge in hand, and “Tout Naturellement” in the glass from Florian Beck-Hartweg – Sylvaner, Pinot Gris, and Auxerrois all the way from Alsace, it’s vacay 🌞
7.5 hectares of ancient vines in the Alella region just 15 km north of Barcelona, and you can feel the Mediterranean influence in every sip. This Pansa negra blended with pansa blanca has aromas of crushed raspberry, lavender, and a smokey spice, with a silky taste and mineral finish 🌊
The lineup: Methode Sauvage, Les Têtes, La Vignereuse, Frank Cornelissen, Ruth Lewandowski, Weingut Knauss, & Bichi