sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with plum pit/ kombucha of african marigold
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/cream)/ african marigold oil/ nasturtium leaf
Crab, corn custard, nasturtium
leek with herbs from the sea
Chantarelles, swiss chard, roasted carrot
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et estragon
Super leaker!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
raw scallop with blood orange
with a dashi jelly
6222 KM
Discover BAK Restaurant