Author Archive


Thirsty for Barra in Berlin!

When BARRA joins the Raisin map of establishments…it makes us hungry to jump over to Berlin, try some of their unique seasonal dishes, and thirsty for their enticing list of natural wines. Quality is a guarantee here, just look at those 🍝

Barra recently completed the fast registration process to register in 48 hours guaranteed, email us at to find out more!

Oriol Artigas

Peça d’en Blanch Tinto 2013 from Oriol Artigas

Craving a little bit of the Mediterranean this summer? A glass of Oriol Artigas’ “Peça d’en Blanch Tinto” is a good way to get a taste!

7.5 hectares of ancient vines in the Alella region just 15 km north of Barcelona, and you can feel the Mediterranean influence in every sip. This Pansa negra blended with pansa blanca has aromas of crushed raspberry, lavender, and a smokey spice, with a silky taste and mineral finish 🌊


Going red, white….pink, and even orange this 4th of July!

Going red, white….pink, and even orange this 4th of July! Here are some lively, fun, and of course natural, summer wines from all over the world, perfect for the holiday, or any day.Happy independence day and cheers to our natural wine lovers in the U.S.A. ! 🇺🇸💥🍷

The lineup: Methode Sauvage, Les Têtes, La Vignereuse, Frank Cornelissen, Ruth Lewandowski, Weingut Knauss, & Bichi 

Via del Vi

Via del Vi in the heart of Catalonia

Right in the heart of Catalonia is where Romain and Aurelia run this wine shop meets restaurant that is out of this world. In Perpignan to be exact, Via del Vi is a sanctuary for good food and natural wine.

You come for a glass, before you know it you’ve bought a bottle, and spend the whole evening (or even night). Aurelia taught herself how to cook, and in the kitchen she is full of delicious creativity. Meanwhile, Romain takes care of the drinks… follow his guidance! Instead of a wine list, there is a glass cellar with natural wines from the region and the entire world. A place you don’t want to miss, and one that we especially love!