Stefano Denci's Cantina Denci is a small artisanal winery with an annual production of around 3000 bottles, which vinifies entirely owned grapes.

The company has organic certification and has completely abolished invasive chemical products in the vineyard, replacing them with natural extracts such as orange oil, algae extracts or mustard.
In the cellar, fermentations are spontaneous with macerations on the skins, no filtrations are carried out and, when possible, no sulphur is added.
The wines are produced with love, respecting the land and its times.

Information

Domain Name:
Cantina Denci
Winemaker's Name:
Stefano Denci
Country:
Italy
Region:
Toscana
Appellations:
IGT Toscana Bianco
Farming:
Organic (Bioagricert)
Grape varieties:
Ansonica

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