Domaine Marcel Lapierre

Domaine Marcel Lapierre

In 1973, backed by a clientele forged by his father, with whom the estate still works today, Marcel Lapierre took over the farm, which then had seven hectares. It was from 1981, under the leadership of Jules Chauvet, a researcher known and recognized in the Universities of California, that Marcel Lapierre decided to vinify without SO2 or yeast and to cultivate his vines in Biodynamics: without chemical fertilizers or weedkillers. . Today despite its disappearance, the energy of the domain remains intact. In 2004 for Mathieu Lapierre, then in 2013 for Camille Lapierre, Marcel's children took over the family estate. Since then, they have worked with the same sensitivity and with the same commitment as their predecessors to products and their customers.