The year 2024 marked a period of transition for Domaine Léonine. Jordan Le Guyader is now managing the property, continuing the work initiated by Caroline and Stéphane Morin.
8 434 8055 KM
The estate is farmed organically and biodynamically (uncertified). Treatments are reduced to the essentials: sulfur, copper, horsetail and nettle teas. In the cellar, fermentation is spontaneous, without fining or filtration, to allow the grapes to express themselves with the greatest possible transparency.
No sparkling wines at the moment.
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