30 89 9481 KM
Very well!
Ageing does not work well for this wine. It would taste better when it’s young because Austrian varieties are usually light-bodied and high in acidity. When they age, they get way too heavy but without extra taste nuances you expect from an aged wine. Still, it’s a little funky and easy to drink. But I recommend to drink only recent vintages of this wine.
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Pitti - Weingut Pittnauer - Gerhard & Brigitte PittnauerAgeing does not work well for this wine. It would taste better when it’s young because Austrian varieties are usually light-bodied and high in acidity. When they age, they get way too heavy but without extra taste nuances you expect from an aged wine. Still, it’s a little funky and easy to drink. But I recommend to drink only recent vintages of this wine.
About
Juicy red and black cherry have the merest edge of tar on the nose. On the palate, however, it is the fresh juiciness that reigns. fruit-forward fun. Light and earthy, this red from the Burgenland region of Austria on the Hungarian border is 50 percent zweigelt, 40 percent blaufränkisch and 10 percent merlot.
9481 KM
Weingut Pittnauer - Gerhard & Brigitte Pittnauer